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Beef & Lamb

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Whether it's beef fillet or beef mince, all of our grass-fed beef is the result of generations' of experience, and our lamb flocks forage and graze naturally, eating a mix of wild grasses, flowers, herbs, and heathers. This gives the meat its rich, succulent taste which makes our lamb such a delicacy. Our Heritage Beef & Herdwick Lamb range of centrepieces is inspired by the landscapes and flavours of the historic county of Cumbria. The flavours are simple yet indulgent; ideal for a celebration to remember with family and friends.

From the Lake District to the harsh Cumbrian Pennines, from our base in Penrith we have incredible produce on our doorsteps. Our chef-prepared range is carefully crafted with aromatic Cumbrian ingredients to complement and enhance the flavours of our quality meat.

With every centrepiece, you will find a tried and tested recipe on the product page, so you don’t put a foot wrong.




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