Fillet steak is a signature cut the world over, and in Britain the most prized of all cuts, this steak illustrates exactly why British beef enjoys such a strong reputation. With our herds exclusively free range and grass fed on lush pastures, the fillet is dry aged by our Master Butcher to relax the beef into exquisite tenderness. When sliced specifically for your order, the result is a thick, juicy disc of lean and utterly tender beef.
This is steak for the top table, rightly deserving its reputation, and with flavour and texture that only grass fed and properly dry aged beef can bring. Try slicing the Fillet Steaks razor-thin for a rosy, raw Carpaccio or otherwise slice them small to make Steak Tartare. Ideally fillet steak is served rare or medium rare for the best eating quality.
Origin: Cumbria
Serves: 2
All Beef is dispatched fresh with 7 days shelf life on the product, but can be frozen upon arrival, and then consumed within 3 months. For more information, please call us on: 020 7788 6602 or email: [email protected]
N.B. WE DO NOT DELIVER ON SUNDAY'S OR MONDAY'S.