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32 DAYS DRY-AGED HERITAGE BREED FILLET STEAK - 2 x 170G

£29.99

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Product Description

OUR DEFAULT EASTER DATE IS THURSDAY 1ST APRIL 2021, ALL ORDERS SENT IN TEMPERATURE CONTROLLED BOX. IF YOU REQUIRE DELIVERY ON A SPECIFIC DATE, PLEASE STIPULATE THIS IN THE ORDER INSTRUCTIONS/COMMENTS BOX AT CHECKOUT.

10% OFF ALL ORDERS THIS EASTER USING CODE EASTER10 AT CHECKOUT.

Fillet steak is a signature cut the world over, and in Britain the most prized of all cuts, this steak illustrates exactly why British beef enjoys such a strong reputation. With our herds exclusively free range and grass fed on lush pastures, the fillet is dry aged by our Master Butcher to relax the beef into exquisite tenderness. When sliced specifically for your order, the result is a thick, juicy disc of lean and utterly tender beef.

CHEFS TIPS & RECIPE CARD

This is steak for the top table, rightly deserving its reputation, and with flavour and texture that only grass fed and properly dry aged beef can bring. Try slicing the Fillet Steaks razor-thin for a rosy, raw Carpaccio or otherwise slice them small to make Steak Tartare. Ideally fillet steak is served rare or medium rare for the best eating quality.

Origin: Cumbria

Serves: 2

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