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Product Reviews
Previous | Showing reviews 41-50 of 50
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Brilliant Christmas Showpiece
Posted by Amy on 1st Jan 2017
Wanted something a little more special than just a regular turkey for this year's Christmas meal so we tried this 3 bird roast and it was delicious. The meat was so succulent!
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Fantastic taste - very moist
Posted by Unknown on 1st Jan 2017
Doesn't look like the picture. And the amount of duck is relatively limited. But the taste was great and the roast was exceptionally moist. Will definitely buy again.
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One of the nicest pieces of meat I've ever eaten.
Posted by James on 28th Dec 2016
I'll be honest, I was a bit put off by the price at first, however for a small family Christmas we wanted something a bit different. Have to say I'm completely converted! It was well worth the money and was incredibly tasty. As someone else has previously mentioned, it is a bit hard to tell which meat was which however it the flavour was amazing and was just as good for left-overs!
Will definitely buy again!
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Very pleased
Posted by Karen on 19th Dec 2016
Stressed about meat arriving on time but it was delivered as promised. Very nice joint - only slight critcism - would have liked a bit more duck as there wasn't enough for all nine diners. Otherwise very pleased.
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Excellent
Posted by Roger on 10th Jan 2016
Easy to cook and carve, moist meats and very good pork sausage stuffing. This roast made the most delicious gravy we have ever had which was a surprise. Hard to tell which meat was which but all very nice. Also made great cold cuts for sandwiches as so easy to cut even slices.
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Great Buy
Posted by Unknown on 30th Dec 2015
Delivered the day before Xmas eve as promised. Cooked perfectly following the online instructions. the 2Kg roast easily fed 6 with leftovers for boxing day
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Converted !!... no more turkey on its own in our house !
Posted by karen on 30th Dec 2015
What a lovely change !!
Really tasty ...it had to be cooked longer than recommended..but had loads of time so not a problem !
Served it with bread sauce ,cranberry and usual trimmings.. Super !
Lovely cold the next day too .
Thank you
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Wonderful
Posted by Margaret on 4th Jan 2015
Ordered this for Christmas dinner - and what a good choice! Enough left for Boxing Day too, definitely a good buy.
Would definitely order again.
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Excellent Buy
Posted by Unknown on 3rd Jan 2015
I ordered the 3-bird roast which was a very nice tasty product with a good balance of meats and stuffing. There were no cooking instructions included so I used the online instructions which were fine.
Delivery was exactly as promised. I would definitely order again.
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Delicious!
Posted by Lauren on 30th Dec 2014
Just had this for Christmas dinner and highly recommend it. Delivery was as promised, well packed and the bird cooked easily (confusingly the instructions on the label differed to website instructions by 40 mins but I went for the average. A 2kg roast served 4 easily, with half left over! It tasted great on the day and would definitely order again from here. Thanks
Previous | Showing reviews 41-50 of 50
3 Bird Roast
Product Description
The Ultimate Award-Winning Joint – boneless, easy to carve, full of flavour and guaranteed to impress.
Our famous hand prepared 3 bird roasts are made to order from Turkey, Chicken and Duck, expertly combined together so that each bird cooks the next one inside and the juices combine exquisitely.
Our free-range birds are reared using traditional methods, roaming and foraging as they please. Our focus on provenance and welfare ensures the highest-quality Christmas meat for your dinner table.
Luxury award-winning gluten free pork sausage stuffing is then added to ensure exquisite taste and melt-in-the-mouth texture. Lastly, the joint is dressed with award-winning Cumbrian pancetta and a couple of sprigs of thyme to maintain the succulent flavours inside and to add visual “wow” effect.
After the main feast any that is left over also tastes very good cold, so you can look forward to another treat if you don’t finish it in the first sitting.
A Great Taste Award winner worthy of the prize.
How to Cook your Bird Roast
- Bring the joint up to room temperature.
- Pre-heat your oven to 190°c/375° (170°c or gas mark 5 for fan assisted ovens)
- Calculate the cooking time allowing 40 minutes per kg, then add 15-20 minutes to overall cooking time
- Remove the packaging and place in a large roasting tray
- Season well
- Cover with a loose tent of foil
- Place in the middle of your pre-heated oven
- Roast for the calculated time basting every 30 to 40 minutes
- Remove the foil tent 30 minutes before the end of the cooking time to brown and crisp the skin
- Check that it is cooked by inserting a skewer – the juices should run clear. If they are a little pink give them 15 minutes more and check again
- Transfer to a serving platter and tightly cover in the foil and allow to rest for 10 minutes before carving
PLEASE NOTE: All cooking appliances vary. This is a guide only.
OUR DEFAULT CHRISTMAS DELIVERY DATE IS WEDNESDAY 20TH DECEMBER. IF YOU REQUIRE AN ALTERNATIVE DATE, PLEASE STIPULATE THIS DATE IN THE ORDER/DELIVERY INSTRUCTIONS BOX AT CHECKOUT. PLEASE NOTE: WE DO NOT DELIVER ON SUNDAY'S OR MONDAY'S. WE CAN CONFIRM THAT YOU WILL BE KEPT FULLY UPDATED WITH THE PROGRESS OF YOUR PARCEL, WHICH WILL BE SENT IN A FULLY COMPOSTABLE REFRIGERATED BOX USING NATURAL SHEEP WOOL AS INSULATION WHICH WILL KEEP THE GOODS BELOW 5C FOR UP TO 72 HOURS.
All Bird Roasts are dispatched fresh with 10 days shelf life on the product, but can be frozen upon arrival, and then consumed within 6 months. For more information, please call us on: 020 7788 6602 or email: sales@jamesalexanderfoods.co.uk