The Ollie & Lucy's Smoked Sausage Hamper

2 x 220g of Hot Smoked Penrith Sausage

Produced from Cumbrian pork and containing our secret blend of herbs and spices then “Smokehouse” smoked, the sausage created has a flavour that has been described as ‘wonderful’!

A Great Taste Award Gold Medal winner – this hot smoked sausage can be eaten cold – just with a pint of beer or combined in your favourite sandwich. Slice it and add to pizzas or casseroles to bring the distinct smoky-spicy flavour to your dish.

2 x 400g of Pork and Black Pudding Sausage

- An interesting unique alternative sausage
- Minimum 85 % pork content sausage
- Contains smoked bacon which is dry-cured & smoked on site
- Hand made sausage
- Made to a traditional recipe with a mixture of spices
- Got to be tried to be believed!

- Great Taste Awards 2* 2019

2 x 400g of Traditional Cumberland Sausage Coil

- Made with a minimum 85% pork shoulder meat

- Made with nutmeg, sage, and fresh grounded black pepper

- Protected Geographical Indication (PGI) - Can only be made in Cumbria, and nowhere else!

- The original and the best!

- Great Taste Awards 1* 2019