Posted by Dr C H Mills on 8th Jan 2021
Excess delivery charges only just arrived in time for Christmas. Request for review 2day before arrival!
Good flavour pity about hassle will not be ordering again.
Posted by penny on 27th Dec 2020
Christmas Day treat and was truly delicious.
Posted by Emma on 26th Dec 2020
We have really enjoyed the side of smoked salmon, it is delicious and a lovely treat over the Christmas period.
An Unsliced Sliced Side of Scottish Rope Hung Smoked Salmon weighing 1kg approx from the awarding-winning food artisan company - Ollie and Lucy's. Winner of a Great Taste Award.
Traditionally prepared and hand-selected, this generous slice of whole salmon fillet is rope-hung, dry-cured, cold-smoked, and traditionally smoked over English oak chipping in an authentic kiln in the Lake District. Small-batch. Layered. Delicious. Ready to Eat
The process and method of 'Rope Hung Smoked Salmon' is prolonged, compared to the smoking of conventional smoked salmon. First, it's smoked for about three times as long. Second, in the kiln it's hung "loose" to ensure every square inch of the surface is exposed to the smoke. And third, the wood chips used for the smoke are from retired whisky barrels. All this delivers a smokier and slightly drier result, arguably a bit sweeter owing to the whisky effect.
OUR DEFAULT CHRISTMAS DELIVERY DATE IS WEDNESDAY 20TH DECEMBER 2023. IF YOU REQUIRE AN ALTERNATIVE DATE, PLEASE STIPULATE THIS DATE IN THE ORDER/DELIVERY INSTRUCTIONS BOX AT CHECKOUT. PLEASE NOTE: WE DO NOT DELIVER ON SUNDAY'S OR MONDAY'S.
All Salmon is dispatched fresh with 21 days shelf life on the product, but can be frozen upon arrival, and then consumed within 6 months. For more information, please call us on: 020 7788 6602 or email: email@example.com