Posted by Karen Ward on 27th Dec 2021
A nicely sliced side of smoked salmon, with a perfect balance of smoke, salt and oiliness. It really is one of the best we've had.
A couple of strange issues with DHL re delivery. Really sorry \i didn't get the guy's name at J A who returned my 6.am call within 10 minutes, most unexpected, who assured me that if it didn't arrive he would personally deliver one.
Anyway, it arrived on time, and I even got a call from DHL the following day to ask if it had been delivered as they didn't seem too sure.
Posted by David on 23rd Dec 2021
In my opinion You couldn’t buy better smoked salmon. Absolutely delicious!
First class service from customer care who ensured delivery on my chosen date.
Many thanks to James Alexander rep Oliver.
Posted by Jilly & Nick on 24th Jan 2021
We were given one of these for Christmas and it is without doubt the best smoked salmon we have ever had. Best Xmas present ever. Thank you Camilla.
Posted by karen on 26th Dec 2020
This salmon is delicious! Beautifully sliced and perfect level of smoking. Great service from the company too.
Will definitely buy it again.
Posted by Unknown on 31st Dec 2016
Beautifully presented and well received by my guests.
Delivery just as expected.
A Long Sliced Side of Scottish Rope Hung Smoked Salmon weighing 1kg approx from the awarding-winning food artisan company - Ollie and Lucy's. Winner of a Great Taste Award.
Traditionally prepared and hand-selected, this generous slice of whole salmon fillet is rope-hung, dry-cured, cold-smoked, and traditionally smoked over English oak chipping in an authentic kiln in the Lake District. Small-batch. Layered. Delicious. Ready to Eat
Long sliced means: These are sliced horizontally across the whole length of the salmon fillet. Pre-sliced long cut sides are whole fillets of Smoked Scottish Salmon including skin. After carving, the slices are carefully reassembled to retain the visual impact of a complete side.
The process and method of 'Rope Hung Smoked Salmon' is prolonged, compared to the smoking of conventional smoked salmon. First, it's smoked for about three times as long. Second, in the kiln it's hung "loose" to ensure every square inch of the surface is exposed to the smoke. And third, the wood chips used for the smoke are from retired whisky barrels. All tis delivers a smokier and slightly drier result, arguably a bit sweeter owing to the whisky effect.
OUR DEFAULT CHRISTMAS DELIVERY DATE IS WEDNESDAY 20TH DECEMBER 2023. IF YOU REQUIRE AN ALTERNATIVE DATE, PLEASE STIPULATE THIS DATE IN THE ORDER/DELIVERY INSTRUCTIONS BOX AT CHECKOUT. PLEASE NOTE: WE DO NOT DELIVER ON SUNDAY'S OR MONDAY'S.
All Salmon is dispatched fresh with 21 days shelf life on the product, but can be frozen upon arrival, and then consumed within 6 months. For more information, please call us on: 020 7788 6602 or email: email@example.com