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Cumberland Traditional Dry-Cured 1/2 Ham on the Bone - 3.5kg

£75.00
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Product Description

The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling. We still use the identical curing method perfected by the company's founder, Hannah Woodall in 1828. Well rubbed with salt, cured for one month and then matured for two, the depth of flavour this method creates puts floppy, wet 'ham impostors' of today firmly in the shade.

You could not ask for a more impressive or splendid centrepiece for the dinner table. 

Order early to avoid disappointment and supply issues. All Ham is dispatched fresh with 21 days shelf life on the product, but can be frozen upon arrival, and then consumed within 3 months. For more information, please call us on: 020 7788 6602 or email: sales@jamesalexanderfoods.co.uk

 

FREE DELIVERY ON ALL HAMS. PLEASE NOTE OUR LATEST CHRISTMAS DELIVERY DATE FOR 2021 IS WEDNESDAY 22ND DECEMBER. THE LAST ORDER DATE FOR GUARANTEED CHRISTMAS DELIVERY IS 10AM ON TUESDAY 20TH DECEMBER. N.B. WE DO NOT DELIVER ON SUNDAY'S OR MONDAY'S.

 

 

 

 

 

 

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