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Cumberland Traditional Dry-Cured 1/2 Ham on the Bone - 3.5kg

£75.00
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Product Description

The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling. We still use the identical curing method perfected by the company's founder, Hannah Woodall in 1828. Well rubbed with salt, cured for one month and then matured for two, the depth of flavour this method creates puts floppy, wet 'ham impostors' of today firmly in the shade.

You could not ask for a more impressive or splendid centrepiece for the dinner table. 


PLEASE NOTE: THE DEFAULT DELIVERY DATE FOR HAM IS 22ND DECEMBER 2017. IF YOU REQUIRE AN ALTERNATIVE DELIVERY DATE, PLEASE SPECIFY THIS IN THE ORDER COMMENTS BOX AT THE CHECKOUT.

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