Advanced Search |
We promise to never spam you, and just use your email address to identify you as a valid customer.
This product hasn't received any reviews yet. Be the first to review this product!
Traditionally prepares in an authentic smokehouse, this pork belly is dry-cured in salt for seven days, then air dried and cold-smoked for a full-flavoured finish.
All prices are in GBP.
Copyright 2024 James Alexander Fine Foods Ltd.
Shopping Cart Software by BigCommerce