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- 4 Bird Roast
Last day for Christmas orders 20th Dec
Customer Reviews
Previous | Showing reviews 11-20 of 24 | Next
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Delicious
Posted by Kevin G on 31st Dec 2016
The 4-bird roast made a delicious change from normal turkey. It looked quite small but as it is solid meat (no bones) it went a lot further than I thought.
Easy to cook and carve and very tasty and succulent.
I would choose this again
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Fantastic!
Posted by Mrs B on 31st Dec 2016
Bought as a special treat for Christmas dinner and was not disappointed. Extremely tasty and enjoyed thoroughly by the whole family. Will definitely be back for another next year.
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Four bird roast 'gamble'
Posted by Unknown on 31st Dec 2016
Took risk of ordering over internet for family Xmas dinner the four bird roast. . . .I like a gamble ... we won it was delicious and loved by all.
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Fantastic!!!!!!!!!!!!!
Posted by Pauline Smith on 31st Dec 2016
This 4 bird roast was superb. It made our Christmas Day. Well done. Guess what we will be having next year.
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tender
Posted by Alison Kate Cameron on 31st Dec 2016
Absolutely lovely treat for Christmas enjoyed by whole family - everyone loved it!
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Fantastic!
Posted by Abbie on 20th Dec 2016
We ordered this for our (early) Christmas dinner. It was delicious and certainly had a wow factor for our guests. We ordered a 3kg roast and it fed 10 people perfectly with a little spare for those important Christmas Day leftovers.
The service from start to finish was brilliant. Delivery to the North East of Scotland was no problem at all and arrived exactly when we were told it would.
A definite 10/10!
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Amazing
Posted by Unknown on 15th Dec 2016
Impress your friends with this wonderful Roast.. This is the 2nd Christmas I have cooked this combination and it was amazing!
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The best
Posted by Carol Barnes on 31st Dec 2015
This was the best 4 bird roast we have ever had and look forward to next Christmas. Thank you.
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excellent value
Posted by Unknown on 30th Dec 2015
The bird came well packed ready to be popped in oven for Christmas dinner - it was tender, tasty and a real treat - we had five for dinner and it did perfectly for us!
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Delicious, exactly as we hoped.
Posted by sue mulliner on 30th Dec 2015
The roast was superb, very tasty and looked just as the photo on the website,
It arrived exactly as promised and well packaged.
Will definitely go to your website next year.
Many thanks.
4 Bird Roast
Product Description
FREE DELIVERY on all Bird Roasts
The Ultimate Christmas Joint – boneless, easy to carve, full of flavour and guaranteed to impress.
Our famous hand prepared 4 bird roasts are made to order from Turkey, Pheasant, Chicken and Duck, expertly combined together so that each bird cooks the next one inside and the juices combine exquisitely.
Luxury award-winning pork sausage stuffing is then added to ensure exquisite taste and melt-in-the-mouth texture. Lastly, the joint is dressed with award-winning Cumbrian pancetta and a couple of sprigs of thyme to maintain the succulent flavours inside and to add visual “wow” effect.
After the main feast any that is left over also tastes very good cold, so you can look forward to another treat if you don’t finish it in the first sitting.
PLEASE NOTE: THE DEFAULT DELIVERY DATE FOR BIRD ROASTS IS 21ST DECEMBER 2018. IF YOU REQUIRE AN ALTERNATIVE DELIVERY DATE, PLEASE SPECIFY THIS IN THE ORDER COMMENTS BOX AT THE CHECKOUT.
How to Cook your Bird Roast
- Pre-heat your oven to 190°c/375° (180°c or gas mark 5 for fan assisted ovens)
- Calculate the cooking time allowing 50 minutes per kilogram
- Remove the packaging and place in a large roasting tray
- Season well
- Cover with a loose tent of foil
- Place in the middle of your pre-heated oven
- Roast for the calculated time basting every 30 to 40 minutes
- Remove the foil tent 30 minutes before the end of the cooking time to brown and crisp the skin
- Check that it is cooked by inserting a skewer – the juices should run clear. If they are a little pink give them 15 minutes more and check again
- Transfer to a serving platter and tightly cover in the foil and allow to rest for 15 to 30 minutes before carving