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Customer Reviews
Previous | Showing reviews 11-20 of 30 | Next
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added extra flavour to our christmas dinner
Posted by dianejb253@hotmail.com on 26th Dec 2017
Very pleased with the service I received and even more impressed with the quality and taste of the 4 bird roast I chose. It was easy to cook and carve and added to our Christmas lunch - will definitely use again
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Wonderful
Posted by Chris Sutherland on 12th Dec 2017
Cooked the 4 bird roast for an early festive meal at the weekend and everyone thought it was wonderful. Perfectly juicy, beautifully tender and tasty. Will certainly buy again next year. We had the 2kg bird which was ample for four adults and two children with plenty of leftovers. Delivery and communications regarding order very good too.
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enjoyed by all.
Posted by Maria on 2nd Jan 2017
Absolutely loved our 4 bird roast for Xmas dinner. Definitely would recommend and would look to purchase for next Xmas. We bought the 2kg bird and it fed 6 adults and 2 kids with plenty of left over for dinner on boxing day. Took 2 hours to cook and was enjoyed by everyone. Service was excellent. Thank you
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4 bird roast
Posted by susan cranstone on 2nd Jan 2017
Flavoursome and moist meat delicious alternative to turkey
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Absolutely delicious.
Posted by Eleanor on 1st Jan 2017
Very pleased with our 4 Bird Roast. It arrived by courier exactly as advised - beautifully wrapped in icy packaging. Deliciously tender meat with layers of good stuffing. For anyone requiring greater detail on Portion Control - we filled a family of 5, twice. Fantastic value. As we have limited food storage space this year it was wonderful to have a splendid selection of birds - without the endless carving and final dismemberment for soup. More time for Family Fun - and refilling my glass.
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Worth every penny
Posted by Gerald on 1st Jan 2017
The roast was superb, very tasty and looked just as the photo on the website,
It arrived exactly as promised and well packaged.
Will definitely go to your website next year.
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Delicious
Posted by Kevin G on 31st Dec 2016
The 4-bird roast made a delicious change from normal turkey. It looked quite small but as it is solid meat (no bones) it went a lot further than I thought.
Easy to cook and carve and very tasty and succulent.
I would choose this again
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Fantastic!
Posted by Mrs B on 31st Dec 2016
Bought as a special treat for Christmas dinner and was not disappointed. Extremely tasty and enjoyed thoroughly by the whole family. Will definitely be back for another next year.
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Four bird roast 'gamble'
Posted by Unknown on 31st Dec 2016
Took risk of ordering over internet for family Xmas dinner the four bird roast. . . .I like a gamble ... we won it was delicious and loved by all.
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Fantastic!!!!!!!!!!!!!
Posted by Pauline Smith on 31st Dec 2016
This 4 bird roast was superb. It made our Christmas Day. Well done. Guess what we will be having next year.
4 Bird Roast
Product Description
The Ultimate Award-Winning Joint – boneless, easy to carve, full of flavour and guaranteed to impress.
Our famous hand prepared 4 bird roasts are made to order from Turkey, Pheasant, Chicken and Duck, expertly combined together so that each bird cooks the next one inside and the juices combine exquisitely.
Luxury award-winning gluten free pork sausage stuffing is then added to ensure exquisite taste and melt-in-the-mouth texture. Lastly, the joint is dressed with award-winning Cumbrian pancetta and a couple of sprigs of thyme to maintain the succulent flavours inside and to add visual “wow” effect.
A Great Taste Award winner worthy of the prize.
After the main feast any that is left over also tastes very good cold, so you can look forward to another treat if you don’t finish it in the first sitting.
How to Cook your Bird Roast
- Bring the joint up to room temperature.
- Pre-heat your oven to 190°c/375° (170°c or gas mark 5 for fan assisted ovens)
- Calculate the cooking time allowing 50 minutes per kg, then add 15-20 minutes to overall cooking time
- Remove the packaging and place in a large roasting tray
- Season well
- Cover with a loose tent of foil
- Place in the middle of your pre-heated oven
- Roast for the calculated time basting every 30 to 40 minutes
- Remove the foil tent 30 minutes before the end of the cooking time to brown and crisp the skin
- Check that it is cooked by inserting a skewer – the juices should run clear. If they are a little pink give them 15 minutes more and check again
- Transfer to a serving platter and tightly cover in the foil and allow to rest for 10 minutes before carving
PLEASE NOTE: All cooking appliances vary. This is a guide only.