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- 3 Bird Roast
Last day for Christmas orders 20th Dec
Customer Reviews
Previous | Showing reviews 11-20 of 25 | Next
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Successful Christmas Day!
Posted by Jessica Aldridge on 3rd Jan 2017
I ordered this for our family Christmas (for 8 with leftovers) and it was a huge success. Very tasty bird, cooked perfectly following the online instructions! Thank you, we will be back!
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Great taste and great customer care
Posted by Wing on 3rd Jan 2017
It was our first time cooking 3 bird roast at home. We were impressed by how tasty and tender it was. The cooking instruction was great! There were only 4 of us so we ordered the smallest size. We all had enough with no leftover. However, we loved it so much that we might order a larger one so we can eat for more than a meal next time!
We had some problem with delivery but it was quickly resolved by the team so no stress before Xmas after all. Thank you!
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Very good
Posted by Rod on 2nd Jan 2017
I agree with reviewer Karen: the duck content was rather small which is important when the other birds are turkey and chicken and so one is looking for a flavour contrast. That said, the 3 bird roast was very juicy and tasty and of course there was no waste at all. We had a problem with the wrong size being delivered but to give credit when we pointed this out they took complete control and made sure a replacement was sent express to arrive on Christmas Eve. I would definitely order again but I hope the comments re the small duck content are taken on board.
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Excellent
Posted by Chistine on 2nd Jan 2017
Cooked perfectly according to the instructions. We had it for Christmas dinner and then cold the next day. Everyone liked it. If I'm cooking Christmas dinner again next year, i'll buy this again.
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Great Roast
Posted by Unknown on 1st Jan 2017
Very good roast. Perfect for 4. Would buy again.
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Brilliant Christmas Showpiece
Posted by Amy on 1st Jan 2017
Wanted something a little more special than just a regular turkey for this year's Christmas meal so we tried this 3 bird roast and it was delicious. The meat was so succulent!
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Fantastic taste - very moist
Posted by Unknown on 1st Jan 2017
Doesn't look like the picture. And the amount of duck is relatively limited. But the taste was great and the roast was exceptionally moist. Will definitely buy again.
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One of the nicest pieces of meat I've ever eaten.
Posted by James on 28th Dec 2016
I'll be honest, I was a bit put off by the price at first, however for a small family Christmas we wanted something a bit different. Have to say I'm completely converted! It was well worth the money and was incredibly tasty. As someone else has previously mentioned, it is a bit hard to tell which meat was which however it the flavour was amazing and was just as good for left-overs!
Will definitely buy again!
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Very pleased
Posted by Karen on 19th Dec 2016
Stressed about meat arriving on time but it was delivered as promised. Very nice joint - only slight critcism - would have liked a bit more duck as there wasn't enough for all nine diners. Otherwise very pleased.
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Excellent
Posted by Roger on 10th Jan 2016
Easy to cook and carve, moist meats and very good pork sausage stuffing. This roast made the most delicious gravy we have ever had which was a surprise. Hard to tell which meat was which but all very nice. Also made great cold cuts for sandwiches as so easy to cut even slices.
3 Bird Roast
Product Description
FREE DELIVERY on all Bird Roasts
The Ultimate Christmas Joint – boneless, easy to carve, full of flavour and guaranteed to impress.
Our famous hand prepared 3 bird roasts are made to order from Turkey, Chicken and Duck, expertly combined together so that each bird cooks the next one inside and the juices combine exquisitely.
Luxury award-winning pork sausage stuffing is then added to ensure exquisite taste and melt-in-the-mouth texture. Lastly, the joint is dressed with award-winning Cumbrian pancetta and a couple of sprigs of thyme to maintain the succulent flavours inside and to add visual “wow” effect.
After the main feast any that is left over also tastes very good cold, so you can look forward to another treat if you don’t finish it in the first sitting.
PLEASE NOTE: THE DEFAULT DELIVERY DATE FOR BIRD ROASTS IS 21ST DECEMBER 2018. IF YOU REQUIRE AN ALTERNATIVE DELIVERY DATE, PLEASE SPECIFY THIS IN THE ORDER COMMENTS BOX AT THE CHECKOUT.
How to Cook your Bird Roast
- Pre-heat your oven to 190°c/375° (180°c or gas mark 5 for fan assisted ovens)
- Calculate the cooking time allowing 50 minutes per kilogram
- Remove the packaging and place in a large roasting tray
- Season well
- Cover with a loose tent of foil
- Place in the middle of your pre-heated oven
- Roast for the calculated time basting every 30 to 40 minutes
- Remove the foil tent 30 minutes before the end of the cooking time to brown and crisp the skin
- Check that it is cooked by inserting a skewer – the juices should run clear. If they are a little pink give them 15 minutes more and check again
- Transfer to a serving platter and tightly cover in the foil and allow to rest for 15 to 30 minutes before carving