A British favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings, and well suited to cooking with aromatic rosemary. Skillfully prepared by our Master Butcher and rolled and boned, this is an easy carve special, while the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.
This lamb leg is of the finest quality and as such is perfect for both Sunday lunches and special occasions, with generous helpings of rich, succulent meat. For the best finish, roast long and slow so the sweet meat can tenderise slowly, and serve with traditional roast potatoes, homemade Yorkshire puddings, and fresh mint sauce.
All lamb is dispatched fresh with 7 days shelf life on the product, but can be frozen upon arrival, and then consumed within 3 months. For more information, please call us on: 020 7788 6602 or email: email@example.com
N.B. WE DO NOT DELIVER ON SUNDAY'S OR MONDAY'S.