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Customer Reviews
Showing reviews 1-10 of 28 | Next
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Delighted
Posted by Unknown on 29th Dec 2021
Superb service in phoning to establish my exact requirement and then delivering as promised. Excellent quality meat and cooking instructions were correct.
For the first time in over half a century I have impressed my children.
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5 Bird Roast
Posted by Carla Isherwood on 28th Dec 2021
Another fantastic Christmas Dinner . We had a 5 bird roast last year and absolutely loved it. So we ordered the same again this year and it didn't dissapoint thank you.
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excellent succulent bird roast
Posted by Jane Hearn on 28th Dec 2021
We ordered this roast for 6 people for Christmas Dinner. It was a show stopper with everyone enjoying something a bit different from the usual Turkey. After sandwiches and Boxing Day buffet there is still sufficient with the ham I cooked to make a pie. We will definitely order it again
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delicious
Posted by wendy on 26th Dec 2021
Won’t be going back to ordering from M&S
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excellent product
Posted by Unknown on 8th Dec 2021
Excellent product , ample for large portions while feeding many!! Even the wee ones enjoyed it!
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Excellent quality, meat but over timed and incorrect cooking instructions
Posted by Richard on 1st Oct 2021
I have bought this 5 Bird roast for many Xmas’ now from the 4.5Kg to the 3.5Kg size for the last 3 years. The Meat, taste, quality, in my opinion cannot be beaten however the standard cooking instructions are too long resulting in a dry overcooked bird. Having purchased digital meat thermometers the instructions are at least 30 minutes over. I fully understand no one wishes undercooked meat however overcooking delicious meat is also not acceptable. I would recommend a meat thermometer and for £30 in Amazon or similar works for multiple meat types. This would be 5 Starts if the cooking instructions were correct to ensure a minimum 75Deg C internal temperature.
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Brilliant 5 Bird Roast
Posted by David Reeves on 29th Dec 2020
An amazing roast, halved and enjoyed at two different tables across London at the same time, due to Covid-19 Tier 4 restrictions.
Delivered on time in good packaging, with clear cooking instructions.
Thank you for a fantastic feast, very enjoyable cold as well!
We will be buying again.
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Amazing 5 bird roast
Posted by Phil E on 27th Dec 2020
Absolutely delicious roast, making our Christmas dinner extra special. Made a fantastic rich gravy. Revised cooking instructions worked well, but if anything we could’ve given it a slightly shorter cook for a more moist meat.
Very well packaged and arrived in perfect condition.
Would buy again!
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Amazing 5 bird roast 5*
Posted by Unknown on 26th Dec 2020
Can’t fault anything, amazing 5 bird roast, top customer service.
This was my first ever order from James Alexander Foods, and will certainly keep coming back again and again.
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Simply Delicious
Posted by Sam Jones on 11th Dec 2020
I had an early Christmas with my family this year, and wanted a Bird Roast. I called James Alexander Fine Foods up to place my order their team could not have been more helpful with choosing the right size bird. Their delivery was extremely efficient packed in a very chilled box. Cooking instructions on website were very easy to follow. We all adored this Bird Roast so tasty and fresh. Thank you very much!
Showing reviews 1-10 of 28 | Next
Gluten Free 5 Bird Roast
Product Description
The Ultimate Award-Winning Joint – boneless, easy to carve, full of flavour and guaranteed to impress.
Our famous hand prepared 5 bird roasts are made to order from Turkey, Pheasant, Chicken, Duck and Wild Wood Pigeon, expertly combined together so that each bird cooks the next one inside and the juices combine exquisitely.
Luxury award-winning gluten free pork sausage stuffing is then added to ensure exquisite taste and melt-in-the-mouth texture. Lastly, the joint is dressed with award-winning Cumbrian pancetta and a couple of sprigs of thyme to maintain the succulent flavours inside and to add visual “wow” effect.
A Great Taste Award winner worthy of the prize.
After the main feast any that is left over also tastes very good cold, so you can look forward to another treat if you don’t finish it in the first sitting.
How to Cook your Bird Roast
- Bring the joint up to room temperature.
- Pre-heat your oven to 190°c/375° (170°c or gas mark 5 for fan assisted ovens)
- Calculate the cooking time allowing 40 minutes per kg, then add 15-20 minutes to overall cooking time
- Remove the packaging and place in a large roasting tray
- Season well
- Cover with a loose tent of foil
- Place in the middle of your pre-heated oven
- Roast for the calculated time basting every 30 to 40 minutes
- Remove the foil tent 30 minutes before the end of the cooking time to brown and crisp the skin
- Check that it is cooked by inserting a skewer – the juices should run clear. If they are a little pink give them 15 minutes more and check again
- Transfer to a serving platter and tightly cover in the foil and allow to rest for 10 minutes before carving
PLEASE NOTE: All cooking appliances vary. This is a guide only.
Order early to avoid disappointment and supply issues. All Bird Roasts are dispatched fresh with 10 days shelf life on the product, but can be frozen upon arrival, and then consumed within 6 months. For more information, please call us on: 020 7788 6602 or email: [email protected]
FREE DELIVERY ON ALL BIRD ROASTS. WE DO NOT DELIVER ON SUNDAY'S OR MONDAY'S.