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Customer Reviews
Previous | Showing reviews 11-20 of 46 | Next
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Fabulous
Posted by Kathryn Coultas on 29th Dec 2020
Third time we have had a 3 bird roast from here and wasn't left wanting in any way. Arrived promptly when expected and well packaged. Cooked beautifully and plenty of leftovers as well. Highly recommended. Thank you.
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the best christmas meal
Posted by john weidemann on 27th Dec 2020
I have always wanted a bird roast so this was an experiment and it turned out out to be the best. Delivered on time in a well packed box. the day before I received an email with revised cooking instructions and also a text. I would recommend this to anyone I certainly would buy again.
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tasty roast
Posted by giles carey on 26th Dec 2020
The roast arrived as expected well wrapped and fresh . It cooked well and the flavours were excellent it was a success . I would recommend as a festive feast
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Christmas at its best
Posted by Ann and Mark Shuttleworth on 26th Dec 2020
I did exactly what it said on the label then we sat down to enjoy an extremely tasty, easy to carve Christmas Dinner. It presentled well at the table and added not only to the taste and aroma but the drame of the meal with a florish of the carving knife and fork. Thank you
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Amazing
Posted by Lisa on 26th Dec 2020
We ordered the 3 bird roast and we definitely order again. Kept up to date with cooking instructions and delivered when promised. 5 star service for 5 star meat. It made our Christmas. Thanks so much
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perfect feast
Posted by rosemary c on 25th Dec 2020
We ordered late it arrived on time snd was delicious thank you ☺️
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succulent and so tasty
Posted by chrissie Hammond on 25th Dec 2020
Our first James Alexander 3 bird roast and won’t be our last! Arrived on the appointed day with clear cooking instructions. The end product was a succulent delicious roast. A huge success with family. Will definitely buy from James Alexander again.
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Early Christmas Delight
Posted by Peter Knowles on 6th Dec 2020
This Bird Roast was a roaring success with my family this weekend for a early Christmas lunch! It literally was my favourite ever Christmas lunch I have ever had! I did not want to brace the supermarket aisles, so phoned and spoke a very helpful gentleman called Oliver - head of customer service, and he was so helpful with getting it delivered perfectly online, and still very chilled in fully recyclable packaging! Highly recommend.
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The Best Ever Thanksgiving Roast
Posted by Peter Marsh on 29th Nov 2020
I ordered a 3 Bird Roast for my American family at the start of last week. This was the best roast I'd ever eaten! It was delivered on time perfectly chilled, and was a huge success! I highly recommend!
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A triumph for all the family!
Posted by David Yarrow on 24th Nov 2020
I ordered a small bird roast which I had with son last weekend for an early Christmas lunch as he is flying back to the US later this week. The bird roast was perfectly delivered in a temperature cooled box, and delivered very conveniently early on the morning that I requested delivery.
The cooking instructions giving on the website were spot on! We thoroughly enjoyed the bird roast, it was wonderfully moist, and was absolutely delicious. I will definitely be coming back in 2021! Well done James Alexander Fine Foods!
Gluten Free 3 Bird Roast
Product Description
The Ultimate Award-Winning Joint – boneless, easy to carve, full of flavour and guaranteed to impress.
Our famous hand prepared 3 bird roasts are made to order from Turkey, Chicken and Duck, expertly combined together so that each bird cooks the next one inside and the juices combine exquisitely.
Luxury award-winning gluten free pork sausage stuffing is then added to ensure exquisite taste and melt-in-the-mouth texture. Lastly, the joint is dressed with award-winning Cumbrian pancetta and a couple of sprigs of thyme to maintain the succulent flavours inside and to add visual “wow” effect.
After the main feast any that is left over also tastes very good cold, so you can look forward to another treat if you don’t finish it in the first sitting.
A Great Taste Award winner worthy of the prize.
How to Cook your Bird Roast
- Bring the joint up to room temperature.
- Pre-heat your oven to 190°c/375° (170°c or gas mark 5 for fan assisted ovens)
- Calculate the cooking time allowing 40 minutes per kg, then add 15-20 minutes to overall cooking time
- Remove the packaging and place in a large roasting tray
- Season well
- Cover with a loose tent of foil
- Place in the middle of your pre-heated oven
- Roast for the calculated time basting every 30 to 40 minutes
- Remove the foil tent 30 minutes before the end of the cooking time to brown and crisp the skin
- Check that it is cooked by inserting a skewer – the juices should run clear. If they are a little pink give them 15 minutes more and check again
- Transfer to a serving platter and tightly cover in the foil and allow to rest for 10 minutes before carving
PLEASE NOTE: All cooking appliances vary. This is a guide only.
Order early to avoid disappointment and supply issues. All Bird Roasts are dispatched fresh with 10 days shelf life on the product, but can be frozen upon arrival, and then consumed within 6 months. For more information, please call us on: 020 7788 6602 or email: [email protected]
FREE DELIVERY ON ALL BIRD ROASTS. WE DO NOT DELIVER ON SUNDAY'S OR MONDAY'S.