Posted by Dr C H Mills on 8th Jan 2021
Excess delivery charges only just arrived in time for Christmas. Request for review 2day before arrival!
Good flavour pity about hassle will not be ordering again.
Posted by penny on 27th Dec 2020
Christmas Day treat and was truly delicious.
Posted by Emma on 26th Dec 2020
We have really enjoyed the side of smoked salmon, it is delicious and a lovely treat over the Christmas period.
OUR DEFAULT EASTER DATE IS THURSDAY 1ST APRIL 2021, ALL ORDERS SENT IN TEMPERATURE CONTROLLED BOX. IF YOU REQUIRE DELIVERY ON A SPECIFIC DATE, PLEASE STIPULATE THIS IN THE ORDER INSTRUCTIONS/COMMENTS BOX AT CHECKOUT.
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Our Solway Firth Rope Hung Smoked Salmon.
An Unsliced Sliced Side of Cumbrian Rope Hung Smoked Salmon weighing 1kg approx from the awarding-winning food artisan company - The Old Smokehouse. Winner of a Great Taste Award.
The process and method of 'Rope Hung Smoked Salmon' is prolonged, compared to the smoking of conventional smoked salmon. First, it's smoked for about three times as long. Second, in the kiln it's hung "loose" to ensure every square inch of the surface is exposed to the smoke. And third, the wood chips used for the smoke are from retired whisky barrels. All this delivers a smokier and slightly drier result, arguably a bit sweeter owing to the whisky effect.