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- Ollie and Lucy's - Scottish Rope Hung Smoked Salmon - 1kg D-Cut Sliced Side
Product Reviews
Previous | Showing reviews 11-14 of 14
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probably the best Smoked Salmon I have ever tasted!
Posted by Alison Richards on 25th Dec 2020
Delicious Smoked Salmon, worth spending that little extra. I highly recommend. At 61 and someone who has travelled and eaten in some beautiful restaurants, I can honestly say, this smoked salmon is probably the best I have ever tasted. Smoked to perfection. No dry ends and moist but not too greasy.
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Great service, delicious salmon
Posted by Annette on 24th Dec 2020
Our salmon arrived very chilled and wrapped in it's woolen blanket. The ice packs were still very cold. We opened it today and it really is absolutely delicious and so tender. We are thinking of an excuse to have it again already. It is cut beautifully so is easy to serve. Thank you James Alexander fine foods...
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Great Service
Posted by JHO'HP on 18th Dec 2020
Most impressed by the service; ordered quite far in advance, but delivery arrived exactly when required and was kept fully informed about its progress. Oh yes, and the smoked salmon was exceptionally good.
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Delicious Smoked Salmon
Posted by Caroline Cary on 27th Sep 2020
I ordered your smoked salmon through the Early Early Christmas Virtual Fair online - it arrived promptly and we had it this weekend. It was most delicious, full-bodied, oak-smoked flavour, not too strong and not at all greasy - highly recommended.
Previous | Showing reviews 11-14 of 14
Ollie and Lucy's - Scottish Rope Hung Smoked Salmon - 1kg D-Cut Sliced Side
Product Description
A D-Cut Sliced Side of Scottish Rope Hung Smoked Salmon weighing 1kg approx from the awarding-winning food artisan company - Ollie and Lucy's. Winner of a Great Taste Award.
D-Cut means: Sliced across the width of the Smoked Salmon fillet. Pre-sliced D cut sides are whole fillets of Smoked Scottish Salmon including skin. After carving, the slices are carefully reassembled to retain the visual impact of a complete side.
Traditionally prepared and hand-selected, this generous slice of whole salmon fillet is rope-hung, dry-cured, cold-smoked, and traditionally smoked over English oak chipping in an authentic kiln in the Lake District. Small-batch. Layered. Delicious. Ready to Eat
The process and method of 'Rope Hung Smoked Salmon' is prolonged, compared to the smoking of conventional smoked salmon. First, it's smoked for about three times as long. Second, in the kiln it's hung "loose" to ensure every square inch of the surface is exposed to the smoke. And third, the wood chips used for the smoke are from retired whisky barrels. All this delivers a smokier and slightly drier result, arguably a bit sweeter owing to the whisky effect.
OUR DEFAULT CHRISTMAS DELIVERY DATE IS WEDNESDAY 20TH DECEMBER 2023. IF YOU REQUIRE AN ALTERNATIVE DATE, PLEASE STIPULATE THIS DATE IN THE ORDER/DELIVERY INSTRUCTIONS BOX AT CHECKOUT. PLEASE NOTE: WE DO NOT DELIVER ON SUNDAY'S OR MONDAY'S. WE CAN CONFIRM THAT YOU WILL BE KEPT FULLY UPDATED WITH THE PROGRESS OF YOUR PARCEL, WHICH WILL BE SENT IN A FULLY COMPOSTABLE REFRIGERATED BOX USING NATURAL SHEEP WOOL AS INSULATION WHICH WILL KEEP THE GOODS BELOW 5C FOR UP TO 72 HOURS.
Order early to avoid disappointment and supply issues. All Salmon is dispatched fresh with 21 days shelf life on the product, but can be frozen upon arrival, and then consumed within 6 months. For more information, please call us on: 020 7788 6602 or email: sales@jamesalexanderfoods.co.uk