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Bird Roasts

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Designed as an alternative Christmas meal, our three, four and five bird roasts are boneless, easy to carve, full of flavour and guaranteed to impress. Many of our customers are delighted with their roasts year on year!

Our Christmas bird roasts are made to order from turkey, pheasant, mallard duck, and wild wood pigeon, expertly combined together so that each bird cooks the next one inside and the juices combine exquisitely.

Our luxury award-winning gluten free pork stuffing is then added to ensure exquisite taste and melt in the mouth texture. Lastly, the joint is dressed with award-winning Cumbrian pancetta, and a couple of sprigs of thyme to maintain the succulent flavours inside and to add visual ''wow'' effect for your Easter feast!

After the main feast any that is left over also tastes very good cold, so you can look forward to another treat if you don't finish it in the first sitting.

Our 3, 4 and 5 Bird Roasts are available from 1.5kg to 4.5kg so whatever the number of family you have for Christmas we've got a size for all (please see scroll down menu for size options). 

Order early to avoid disappointment and supply issues. All Bird Roasts are dispatched fresh with 7 days shelf life on the product, but can be frozen upon arrival, and then consumed within 6 months. For more information, please call us on: 020 7788 6602 or email: sales@jamesalexanderfoods.co.uk

FREE DELIVERY on all Bird Roasts. PLEASE NOTE our default Christmas delivery date for 2021 is Thursday 23rd December. If you require an alternative date, please specify this in the order comments/instructions box at the checkout.

 




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