Approx 120g portion

HOT SMOKED SALMON & POTATO SALAD.

400g new potatoes,halved.

300g broccoli, cut into small florets.

4tsp wine vinegar.

2-4 tsp coarse-grain mustard.

2-4 olive oil.

6-8 cooked baby beetroot.

300g hot smoked salmon flaked.

1. Put the potatoes in a pan of boiling water and cook for 10 mins.add the broccoli florets and cook for a further 2-3mins .

2. Whisk the vinegar,mstard and olive oil in a small bowl to make a dressing .

3. Drain the veg,tip into a bowl and toss with the dressing to coat. Add the beetroot and the hot smoked salmon ,and serve warm.