Locally caught Brown Shrimps, boiled in butter with a secret combination of spices until they are tender. They are then sealed with butter & packed into pots. Serving Suggestion - Warm the pot through, serve with wholemeal toast, salad garnish & a slice of lemon. LARGER POTS - More Shrimps, Less Butter The potted shrimps are dispatched fresh and will keep fresh for up to 10 days in the refrigerator. They can be frozen down for up to 3 months.