2 x 150g Smoked Duck Breasts
Gold Award Winner at the Great Taste Awards in 2003, 2006 and 2007

These Gressingham Ducks are succulent and very tender. Excellent served thinly as a starter. Ready to eat.

Gressingham was duck originally bred from wild mallards in the Lune Valley Cumbria. Our suppliers boasts a very high regard for the health and well being of their stock.

"..... the very best type of duck available is the Gressingham duck. It is a cross between Pekin and wild Mallard and the result is a bird with a rich, gamey flavour and because of its smaller frame, more meat!"

Delia Smith

2 x 180g Smoked Chicken Fillets
Silver Award Winner at the Great taste Awards 2003 and Bronze in 2005

Boneless chicken breasts, spicy and delicious. Serve cold or reheated in a favourite sauce. Ready to eat.

All our poultry is British - Guaranteed

Recipe suggestion: Smoked Chicken Fillet salad with dark green lettuce and baby spinach topped with almond slices, avocado, tomato and parmesan cheese.