Fudge is made from butter, sugar and milk to a simple recipe and in small batches, so that it cooks evenly and thoroughly. There are always plenty of people to fuss over the 8 brass pans - stirring it when it needs stirring, and checking that it never boils over or catches in the pan. Once cooked, the fudge is poured into cooling trays and then cut by hand into slabs.We should not forget the toffee -made with sugar, butter, syrup or black treacle - it also packs a powerful punch. It is also made by hand and once cooled in trays is broken up with a hammer and the irregularly shaped pieces individually wrapped.

Approx 227g