Fudge is made from butter, sugar and milk to a simple recipe and in small batches, so that it cooks evenly and thoroughly. There are always plenty of people to fuss over the 8 brass pans - stirring it when it needs stirring, and checking that it never boils over or catches in the pan. Once cooked, the fudge is poured into cooling trays and then cut by hand into slabs.

Approx 227g